Process engineer - Water quality

As a Water Quality Process Engineer, you will be responsible for overall water management at our site, with technology playing a crucial role. You will have direct responsibility for both anaerobic and aerobic water treatment and closely monitor the water quality and quantity of various water applications within our production process.

You will manage a wide range of water sources, including low oxygen water, osmosis water, brewing water from deep wells, surface water, city water and anaerobic recovered water. Using state-of-the-art technologies, you will contribute to sustainable and efficient water management at our site.

In this role, you will be responsible for:

• Implementing advanced water quality monitoring systems.
• Optimising water treatment processes.
• Developing and implementing protocols for water quality monitoring.
• Collaborate with various departments to ensure effective use of water resources, both in the production process and at the filling lines.

• A degree in bioengineering majoring in chemical, food or environmental technology or equivalent through experience.
• In-depth knowledge of water quality, preferably within the brewing or food industry.
• Experience implementing technology solutions for water treatment and monitoring.
• Specialised production and process knowledge, preferably experience in the food industry.
• Experience in quality management and optimisation of production processes.
• HACCP/IFS training.
• Experience in these fields is highly recommended....
• Good communication skills, focus on collaboration both externally and internally.

This company operates in the food sector.

• Permanent contract of unlimited duration.
• Negotiable salary supplemented by benefits (Mala-time and eco vouchers, group insurance, etc.)